discover the food and traditions of an ancient cuisine with more than 75 authentic recipes,shown step by step in over 450 photographs --
Ghillie Basan with photography by Martin Brigdale   -- Southwater -- 2010 -- 30 cm. -- 160 p.: col. ill.

資料詳細

タイトル The Turkish kitchen
副書名 discover the food and traditions of an ancient cuisine with more than 75 authentic recipes,shown step by step in over 450 photographs
著者名等 Ghillie Basan with photography by Martin Brigdale  
出版 Southwater 2010
大きさ等 30 cm. 160 p.: col. ill.
分類 596.22
注記 Contents : A culinary history -- Turkish cuisine -- Religious days and festivals -- The traditional kitchen -- Vegetables -- Fruit -- Nuts and seeds -- Fish and shellfish -- Meat and poultry -- Dairy and eggs -- Grains and pulses -- Bread,pastries and pasta -- Olives,pickles and cooking oils -- Spices,herbs and flavourings -- Drinks -- Vegetable dishes -- Beans,peas,lentils and pilaffs -- Fish and shellfish -- Meat and poultry -- Sweet snacks.
注記 Subject : Cooking,Turkish.
ISBN(13)、ISBN 978-1-84476-799-1   1-84476-799-X
書誌番号 1112004425
URL https://opac.lib.city.yokohama.lg.jp/winj/opac/switch-detail.do?bibid=1112004425

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